Princeton Happenings

Summer Recipe Contest – Winner #3

Congratulations, Michele Coffey!

Grilled Honey Lime Cilantro Chicken with Homemade Mango Salsa

Ingredients for Chicken:
2 pounds boneless, skinless chicken breasts
¼ cup lime juice
½ cup honey
2 Tablespoons Soy Sauce
1 Tablespoon olive oil
2 garlic cloves, minced
½ cup cilantro, finely chopped
½ teaspoon salt
¼ teaspoon pepper

Ingredients for Mango Salsa:
a bag of frozen mangoes diced
1 small red onion diced
1 fresh lime
1 tbsp olive oil
1/4 cup chopped fresh cilantro

Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight.

Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.

Meanwhile, to make the mango salsa,  mix all the ingredients together and top with fresh squeezed lime juice. Top each chicken breast with a generous scoop of salsa and serve with a side of rice or a side salad!