Hosting a separate Thanksgiving with friends is a tradition that is gaining popularity over the last several years. Whether you host yours before the big day or serve leftovers after it, here are some tips to make your Friendsgiving fun and memorable!
1 – Make it an annual thing. Create some invitations (paper or use online sites like evite.com) and let your friends know they can look forward to Friendsgiving every year.
2 – Serve options other than turkey. Some people are “turkeyed-out” by the time Thanksgiving is over. Try serving some dishes that you wouldn’t see at a traditional Thanksgiving dinner.
3 – Ask your guests to bring something. If everyone pitches in and brings a casserole or finger food appetizer the work-load will be easier and less stressful.
4 – Start some unique traditions. Play board games, toast with a special drink, create a photo album of photos from every year. Traditions are fun (especially around the holidays). Your guests will know what to look forward to next year.
5 – Don’t force a timeline. Let your friends pop in and visit for as long as they’d like. If you have a strict dinner time set some people may not be able to attend.
Hosting a dinner party this weekend? Before you pull out the plates and flatware, keep reading to find our tips for setting the perfect dinner table for guests…
- Use a table covering of some sort (one that fits the theme of the night.) A tablecloth or table runner adds a beautiful touch to a standard dining table. Don’t have a table runner? A roll of brown craft paper can give a fun DIY touch to your table.
- Fill a glass water pitcher with cold water earlier in the day and pull it out to place on the table at dinner time. That way guests can refill their glass as needed.
- Try a fun napkin fold for the event! Watch this video here for some folding inspiration.
- Add the decor. Head to the local supermarket and get some fresh flowers to add to the table. Use small LED candles on the table as well to give your dinner a warm ambiance.
- Don’t forget about dessert! Save room on the table (and time) by plating your desserts ahead of time and keeping them in the kitchen. You can serve with coffee right after the meal.